At our restaurant, everything starts with one simple belief: great kebabs can’t be rushed or faked.

Our main specialty is authentic Persian grilled kebabs, prepared the way they’ve been made for generations. Every day, we buy fresh, halal meat and marinate it in-house using premium Persian saffron, fresh onions, lemon juice, and traditional spices. We never use frozen or pre-made meat—because real flavor comes from patience, care, and respect for the customer.

From juicy Joujeh Kebab to classic Koubideh, tender Barg, flavorful lamb kebabs, and popular combinations like Vaziri and Soltani, every plate is served with grilled tomatoes and bell peppers, just like back home.

We also take pride in our vegetarian and vegan options

We offer traditional dishes such as Mirza Ghasemi, Kashk-e-Badamjan, Eggplant Bourani, fresh falafel, samosas, salads, and more—made daily and full of flavor.

On weekends, we bring everyone together with our special buffet, featuring a wide variety of kebabs, multiple rice dishes, appetizers, vegetables, and desserts, perfect for families, friends, and anyone who loves sharing good food.

Our experience comes from years of dedication to Persian cuisine. We’ve been serving authentic Persian food in Canada since 2023, and for over 18 years in Iran, learning directly from tradition, culture, and real kitchens.

We may not count how many guests we’ve served, but we remember why they come back. Because here, we don’t just serve food we share the taste of Persian, the feeling of home, and the warmth of true hospitality, from every corner of Iran.